Food Interactions Catalogue – Collection of Best Practices

Food Interactions Catalogue is available as Open-access Digital publication with ISBN, giving access to social media, webpages, online videos and interactive resources to increase the framework of information!

Edited by Areti Markoupoulou, Chiara Farinea, Federica Ciccone, Mathilde Marengo (IAAC), the Food Interactions Catalogue showcases more than 30 innovative projects —realised and implemented— in the application of Food/Design/Art interactions worldwide.

Posted by:creativefoodcycles