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Creative Food Cycles

Creative Food Cycles

CREATIVE FOOD CYCLES explores new ways of communication, social integration and training by enhancing the use of digital technologies through creative performances for the living spaces of tomorrow connected to Food-Art-Creativity

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Call22/10/202030/11/2020

Open Call for Products – International Festival “FOOD interACTION!”, submissions by 20.11.2020

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Call15/04/202022/10/2020

Extended Deadline! Open Call – International Symposium, last submissions until 30.04.2020

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Call16/03/202024/09/2020

Extended Deadline! Open Call – International Symposium, submissions until 15.04.2020

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Call16/01/202024/09/2020

Open Call – International Symposium, abstracts submissions by 15.03.2020

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Call14/05/201927/05/2020

Food Shakers | Food Remakers Workshop

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Recent Posts

  • CFC Festinar Experience – Download Available 22/02/2021
  • CFC Short Summary – Activities Report is out! 13/01/2021
  • Co-Design Activities Report – Download Available 10/12/2020
  • International Festinar – Registrations open 01/12/2020
  • Open Call for Products – International Festival “FOOD interACTION!”, submissions by 20.11.2020 22/10/2020

creativefoodcycles
International Festinar with @albergodeipoveri - International Festinar with @albergodeipoveri - 24h Online on zoom See you tomorrow! . . . #food #creative #cycles #unige #design @unigedesign_prodottoevento @unigedad
LEAF BUBBLE Wang Wenyan, Cheng Huan UNIGE Genova, LEAF BUBBLE Wang Wenyan, Cheng Huan UNIGE Genova, 2020 . The leaf bubble project is a process that combines the reuse of leaf veins and the improvement of traditional paper. We extracted the leaf nerves and combined grapefruit peel to create a new type of paper. This type of paper is not damaged when exposed to water and has filtering characteristics. And we made good use of these features to complete the packaging design for the tea bags. We hope to realize waste recycling and embody new ideas based on traditional paper making technology at the same time, to give paper new values and functions. . . . #leaf #grapefruit peel #bamboo #tea #package #recycling #ecosystem #creativefoodcycles #design @unigedesign_prodottoevento
LEAF BUBBLE WangWenyang, ChengHuan UNIGE Genova, 2 LEAF BUBBLE WangWenyang, ChengHuan UNIGE Genova, 2020 . The leaf bubble project is a process that combines the reuse of leaf veins and the improvement of traditional paper. We extracted the leaf nerves and combined grapefruit peel to create a new type of paper. This type of paper is not damaged when exposed to water and has filtering characteristics. And we made good use of these features to complete the packaging design for the tea bags. We hope to realize waste recycling and embody new ideas based on traditional paper making technology at the same time, to give paper new values and functions. . . . #leaf #grapefruit peel #bamboo #tea #package #recycling #ecosystem #creativefoodcycles #design @unigedesign_prodottoevento
Poster created by Giorgia Parisi and Alessia Moi f Poster created by Giorgia Parisi and Alessia Moi for the @giano_project . . . #food #cycles #creative #design #unige @unigedesign_prodottoevento @unigedad
GIANO Federica Vicini, Stella Rigo . @giano_proje GIANO Federica Vicini, Stella Rigo . @giano_project has its roots in the #foodwaste of fruit and vegetables, focusing its attention on the huge amount of products that are thrown away every day because they are too ripe or because they are damaged during transport. The goal of #Giano is to find a solution to rework the waste elements and convey them in the production of a series of natural dyes designed to color fabrics, paper and wood. At the same time, prototyped sheets of soft and foldable consistency, with excellent material qualities, which combined with the imagination can be used in a multitude of products: clothes, table cloths, pots for plants, accessories and recyclable packaging. . . . #food #cycles #creative #design #unige @unigedesign_prodottoevento @unigedad
GIANO Federica Vicini, Stella Rigo . @giano_proje GIANO Federica Vicini, Stella Rigo . @giano_project has its roots in the #foodwaste of fruit and vegetables, focusing its attention on the huge amount of products that are thrown away every day because they are too ripe or because they are damaged during transport. The goal of #Giano is to find a solution to rework the waste elements and convey them in the production of a series of natural dyes designed to color fabrics, paper and wood. At the same time, prototyped sheets of soft and foldable consistency, with excellent material qualities, which combined with the imagination can be used in a multitude of products: clothes, table cloths, pots for plants, accessories and recyclable packaging. . . . #food #cycles #creative #design #unige @unigedesign_prodottoevento @unigedad
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About CFC

CREATIVE FOOD CYCLES explores new ways of communication, social integration and training by enhancing the use of digital technologies through creative performances for the living spaces of tomorrow connected to Food-Art-Creativity.

 

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