Online Video Conference
15 October 2020 | NANCY, FRANCE
Universitè de Lorraine, ENSAIA
L’École Nationale Supérieure d’Agronomie et des Industries Alimentaires, Universitè de Lorraine (ENSAIA; French for National School of Agronomy and Food Industries) has been founded in 1971 as one of the French “Grandes Ecoles” which enrolls each year more than 150 Agronomy Engineers and Food Science Engineers. In parallel, the School offers Master programs qualified in Agro-Industries, Food Industries and Biotechnology and Ecological dynamics.
Educational programs at ENSAIA are taught closely with research laboratories housed within the school, with high level of specialization in sciences and technologies used in food engineering sectors, cosmetics, pharmacy or nutri-health and involved in the different levels of production of products destined for consumption. Innovation, marketing, production, risk management, food quality and eco-design are among the many field of expertise of the School.
The involvement of ENSAIA University of Lorraine in the CFC network represents an opportunity to widen the international and cross-sectoral dissemination of project activities and results, especially to Food Engineers and their R&D line of investigations through ICT and digital fabrication inputs. Nature-based solution can represent in this sense a significant field of inquiry connecting food-creativity and technology in line of the principles promoted with CFC project.
Thu 15 October 2020 _ 12:00 – 14:00
12:00 – 13:00 Key note: Hybridising built environment and living systems
Chiara Farinea (Institute of Advanced Architecture of Catalonia)
13:00 – 14:00 Round Table and Food interaction
moderation by: Chiara Farinea (IAAC) Geoffroy Séré (ENSAIA)
Universitè de Lorraine _ ENSAIA
École Nationale Supérieure de Agronomie et des Industries Alimentaires
Avenue de la Forêt de Haye 2, 54505 Vandœuvre-lès-Nancy, France